Stewart said she doesn't have time for casual dating, but she has vivid memories of her worst date.
It was a second or third date at Le Bernardin with an unnamed man who said he had something to do later, Stewart recalled."We had cocktails and a little caviar or something," she said.
The Doyenne of Domesticity recently sat down with Town & Country Magazine to talk about everything from her love life to her love of the Big Green Egg.
Here's some of what we learned from the interview.
According to Stewart, he also can't hold his liquor."I make up all the cocktails and I feed them to Snoop, who's not really a drinker, so he gets totally drunk off of them," she said.
Stewart digs that high-end grill on which you can roast food and make pizza.
“They did a really, really nice job of being dates,” said Stewart, who would “absolutely” go out with either one for a second date.
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We used to have a nice break from awards season, but now there's a show for a million things because celebs love recognition! Anyway, the 2017 Primetime Emmy Awards nominations are in, and boy is it an exciting time to be alive.
He has an intense sense of loyalty to the people he works with, to his friends—he has an amazing number of friends. I make the best bourbon sour, the best margaritas, really good saketinis, and kir royales, but Caipirinhas are my favorite drink. It wasn’t a first date, but it was like a second or third date. My guilty pleasure is not at all interesting: It's a spoon of really good organic peanut butter, or a slice of American cheese from my housekeeper’s drawer. We weren't allowed to have soda in my house, but my friend Peggy's father worked for Coca-Cola, so we would sneak over to her house and have a glass full of ice with Coca-Cola and a big, big swirl of Reddi-wip on top.
I went to the lounge area at Le Bernardin with this guy. You can bake in it, make pizzas in it, roast in it, and grill on it. I want them to make it blue for me, but they haven’t agreed to do that yet. I’m not a huge aficionado of grilling because I don’t like smelling like smoke after grilling. What’s your earliest food memory that really stands out for you?